Shrimp Scampi Pasta Bake: A Rich and Comforting Seafood Dinner

Shrimp Scampi Pasta Bake combines the classic flavors of garlic butter shrimp with creamy baked pasta for a comforting and satisfying meal. This oven-baked version of traditional shrimp scampi transforms a simple seafood dish into a hearty casserole layered with pasta, rich sauce, and melted cheese.

Perfect for family dinners, gatherings, or weekend meals, this recipe delivers restaurant-style flavor while remaining easy enough for home cooking.

Why This Recipe Is So Popular

Many people enjoy shrimp scampi because of its buttery garlic flavor and light seafood taste. By turning it into a pasta bake, the dish becomes more filling and comforting while still keeping the signature scampi flavors.

The combination of tender shrimp, creamy sauce, and baked cheese creates a balanced dish with both freshness and richness.

Ingredients You Will Need

For the Pasta and Shrimp

• 12 ounces linguine or fettuccine, broken in half
• 1½ pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Scampi Sauce

Common ingredients for the sauce include:

• Butter
• Garlic
• Chicken broth or white wine
• Lemon juice
• Heavy cream
• Parmesan cheese
• Italian seasoning or parsley

For the Topping

• Shredded mozzarella cheese
• Additional Parmesan cheese
• Fresh parsley for garnish (optional)

These ingredients work together to create a creamy, flavorful pasta bake with a golden cheesy topping.

Step-by-Step Preparation

1. Cook the Pasta