1. Cook the Pasta
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Bring a large pot of salted water to a boil and cook the pasta until just al dente. Since the pasta will continue cooking in the oven, avoid overcooking it at this stage.
Drain and set aside.
2. Prepare the Shrimp
Season the shrimp lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the shrimp for 1 to 2 minutes per side until pink and opaque.
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Remove from heat and set aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add broth or white wine along with lemon juice and seasonings. Stir in cream and Parmesan cheese until the sauce becomes smooth and slightly thickened.
This creates the rich scampi-style sauce that coats the pasta beautifully.
4. Assemble the Pasta Bake
Combine the cooked pasta, shrimp, and sauce in a large mixing bowl. Transfer everything into a greased baking dish.
Top with shredded mozzarella and additional Parmesan cheese for a golden baked finish.
5. Bake Until Golden
Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and lightly golden on top.
Allow the dish to rest for a few minutes before serving.
Tips for the Best Flavor
Using fresh garlic and freshly grated Parmesan cheese can improve the overall taste significantly. Avoid overcooking the shrimp to keep them tender and juicy.
For extra flavor, a small amount of lemon zest or chopped parsley can be added before serving.
Perfect for Family Meals or Entertaining
Shrimp Scampi Pasta Bake works well for weeknight dinners, holidays, or meals with guests because it can be prepared ahead of time and baked when needed.
It pairs well with garlic bread, roasted vegetables, or a light green salad.
A Comforting Seafood Pasta Dish
This baked shrimp scampi recipe combines creamy pasta, buttery garlic sauce, and tender shrimp into one warm and satisfying meal. With its rich flavor and easy preparation, it offers a delicious homemade dinner that feels both elegant and comforting at the same time.
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