Step 2: Prepare the Dressing
In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and black pepper. Continue whisking until the sugar has completely dissolved and the dressing is well combined.
Step 3: Combine
Pour the dressing over the vegetables. Toss gently until all the cucumbers, tomatoes, and onions are evenly coated with the marinade.
Step 4: Marinate
Cover the bowl and place it in the refrigerator for at least 2 hours. For the best flavor, allow the salad to marinate for 24 hours. Stir or toss occasionally so all the vegetables absorb the flavorful dressing.
Step 5: Serve
Before serving, give the salad one final toss. Serve chilled as a refreshing side dish.
Variations
You can customize this salad in many ways. Add sliced bell peppers for extra crunch and color, or mix in fresh herbs such as dill, parsley, or basil for additional flavor. Crumbled feta cheese can add a creamy, salty contrast, while avocado provides richness and texture. If you enjoy a little heat, a pinch of red pepper flakes works wonderfully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. The vegetables will continue to absorb the dressing, becoming even more flavorful over time. However, for the best texture, it is recommended to enjoy the salad within the first two days.
Conclusion
This Marinated Cucumber, Tomato & Onion Salad is proof that simple ingredients can create something truly delicious. With its crisp vegetables, tangy dressing, and refreshing taste, it’s a versatile side dish that pairs well with grilled meats, sandwiches, seafood, and countless other meals. Easy to prepare and packed with fresh flavor, it’s a recipe you’ll find yourself making again and again.
