Gourmet seafood cassolette.

Heat olive oil in a large skillet over medium heat. Add the shallot and garlic, cooking until fragrant and softened.

Add the shrimp and scallops, seasoning them with salt, black pepper, and optional red pepper flakes. Cook for just a few minutes until the seafood begins to turn opaque.

Gently fold in the crab meat or lobster meat, then remove the seafood mixture from the heat.

2. Prepare the Cream Sauce

In the same skillet, heat olive oil and whisk in the flour to create a smooth base. Cook briefly, then slowly add the white wine while stirring continuously.

Pour in the seafood stock and heavy cream, whisking until the sauce thickens slightly. Add the cheese, Dijon mustard, lemon juice, and parsley, stirring until smooth and creamy.

3. Combine and Assemble

Add the seafood mixture back into the sauce and stir gently to coat evenly.

Transfer everything into a lightly greased baking dish.

4. Add the Crispy Topping

In a small bowl, combine panko breadcrumbs with grated cheese. Sprinkle the topping evenly over the seafood mixture.

5. Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the topping becomes golden brown and the sauce is bubbling around the edges.

Allow the gratin to rest for a few minutes before serving.

Serving Suggestions

Seafood gratin pairs beautifully with:

• Garlic bread
• Rice or pasta
• Roasted vegetables
• Fresh green salad

A squeeze of fresh lemon before serving can also brighten the flavors.

Tips for Best Results

Avoid overcooking seafood before baking, as it will continue cooking in the oven. Using fresh seafood stock can also enhance the depth of flavor in the sauce.

For a lighter version, you can reduce the cheese slightly or substitute part of the cream with milk.

A Rich and Comforting Seafood Meal

Creamy seafood gratin combines tender seafood, flavorful sauce, and a crispy topping into a warm and satisfying dish. Its elegant appearance and rich taste make it ideal for both family dinners and special occasions.

With simple preparation and balanced flavors, this seafood bake delivers comfort, texture, and homemade quality in every serving.